Sit back and enjoy the show with antipasti and drinks delivered right to your seat!

Focaccia with Olives
Mixed Australian Olives with focaccia, salt and extra virgin olive oil.

A classic Basque Pinxtos consisting of guindilla pepper, olive and anchovy on a skewer (x3).

Cheese Plate
Bay of Fires clothbound cheddar, Adelaide Hills double brie & goats chevre served with a variety of accoutrements including peach & muscatel chutney, caper berries and Falwasser Crackers.
(V) (GF)

Charcuterie Plate
A selection of cured Australian meats & pickled vegetables, including bresaola, LP’s smoked mortadella, LP’s salami cotto, olives, guindilla peppers and Fabbrica focaccia.
(GF Option Available)

Focaccia and Dip
Beetroot hummus & smokey babaganoush served with Fabbrica focaccia (Vegan with Focaccia, GF with Falwasser Wafers).
(V) (GF Option Available)

Chicken Liver Pâté
City Larder Chicken Liver Pâté served with wafer crackers (focaccia optional).